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Grilled Chicken Topped With Mixed Melon Salsa_image
Grilled Chicken Topped With Mixed Melon Salsa

Author: Molly O'Neill

Salmon With Hot Mustard Glaze_image
Salmon With Hot Mustard Glaze

Author: Florence Fabricant

Dukkah-Dusted Sand Dabs_image
Dukkah Dusted Sand Dabs

Cook these delicate fish in 2 batches. They cook in about 3 minutes.

Author: Martha Rose Shulman

Tuna Puttanesca_image
Tuna Puttanesca

Author: Marian Burros

Grilled Salmon With Sorrel Pesto_image
Grilled Salmon With Sorrel Pesto

Author: Molly O'Neill

Suzanne Hart's Bluefish With Garlic Mayonnaise_image
Suzanne Hart's Bluefish With Garlic Mayonnaise

Author: Kathleen Beckett-Young

Sliced Turkey Breast With Mustard Sauce_image
Sliced Turkey Breast With Mustard Sauce

Author: Pierre Franey

Cataplana_image
Cataplana

Author: Jonathan Reynolds

Cod in Red Wine Sauce_image
Cod in Red Wine Sauce

Author: Molly O'Neill

Microwaved Black Cod With Scallions and Ginger_image
Microwaved Black Cod With Scallions and Ginger

Author: Sophie Brickman

Flounder in Orange Sauce With Pine Nuts_image
Flounder in Orange Sauce With Pine Nuts

Author: Marian Burros

Grilled Lamb Chops With Rouille and Cherry Tomatoes_image
Grilled Lamb Chops With Rouille and Cherry Tomatoes

The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.

Author: Melissa Clark

Homemade Negima_image
Homemade Negima

Author: Mark Bittman

Black Sea Bass Fillets Provencal Style_image
Black Sea Bass Fillets Provencal Style

Author: Pierre Franey

Catfish Meuniere_image
Catfish Meuniere

Author: Craig Claiborne

Sauteed Medallions of Pork With Prunes_image
Sauteed Medallions of Pork With Prunes

Author: Pierre Franey

Indoor Shad Bake_image
Indoor Shad Bake

Author: Charlotte Libov

Grilled Hanger Steaks_image
Grilled Hanger Steaks

Author: Florence Fabricant

Grilled Marinated Lamb Brochettes_image
Grilled Marinated Lamb Brochettes

Author: Pierre Franey

Teriyaki Marinade_image
Teriyaki Marinade

Author: Marian Burros

Red Snapper With Hot Pepper and Cilantro_image
Red Snapper With Hot Pepper and Cilantro

Author: Barbara Kafka

Braciola Steaks Stuffed With Cheese And Prosciutto_image
Braciola Steaks Stuffed With Cheese And Prosciutto

Author: Molly O'Neill

Breaded Pork Cutlets_image
Breaded Pork Cutlets

Author: Pierre Franey

Grilled Lime Tuna_image
Grilled Lime Tuna

Author: Marian Burros

Striped Bass With Horseradish Sauce_image
Striped Bass With Horseradish Sauce

Author: Mark Bittman

Maple-Mustard Salmon With Mango_image
Maple Mustard Salmon With Mango

Author: Marian Burros

Clams With Prosciutto_image
Clams With Prosciutto

Author: Mark Bittman

Sybil Arant's Catfish Baked With Cheese_image
Sybil Arant's Catfish Baked With Cheese

Author: Craig Claiborne

Shrimp Baked with Corn, Tomatoes and Cumin_image
Shrimp Baked with Corn, Tomatoes and Cumin

Author: Florence Fabricant

Chinese Marinated Steak_image
Chinese Marinated Steak

Author: Marian Burros

Breasts of Chicken Alla Francese_image
Breasts of Chicken Alla Francese

Author: Pierre Franey

Alice's Chicken_image
Alice's Chicken

Author: Marian Burros

Sugar-and-Spice-Baked Shrimp_image
Sugar and Spice Baked Shrimp

Author: Molly O'Neill

Chicken Breasts With Corn_image
Chicken Breasts With Corn

Author: Pierre Franey

Pork in Sweet Mustard Marinade_image
Pork in Sweet Mustard Marinade

Author: Marian Burros

Mellow Lamb Steaks_image
Mellow Lamb Steaks

Buy lamb steaks if you can -- though if you want to tack a bit, duck breasts also work quite well. While the garlic is poaching in its pan, fry the steaks in a scant amount of olive oil until they are...

Author: Nigella Lawson

Raie au Beurre Noisette (Skate With Brown Butter)_image
Raie au Beurre Noisette (Skate With Brown Butter)

Author: The New York Times

Sea Scallops With Tomatoes and Shallot Butter_image
Sea Scallops With Tomatoes and Shallot Butter

Author: Pierre Franey

Steamed Cod With Coconut Chutney_image
Steamed Cod With Coconut Chutney

Author: Mark Bittman

Scallops on the Grill_image
Scallops on the Grill

Author: Pierre Franey

Broiled Lamb Chops With Apricots_image
Broiled Lamb Chops With Apricots

Author: Marian Burros

Bass Fillets Broiled With Mustard Mayonnaise_image
Bass Fillets Broiled With Mustard Mayonnaise

Author: Molly O'Neill

Grilled Swordfish With Fig Relish_image
Grilled Swordfish With Fig Relish

Author: Mark Bittman

Chicken With Yogurt (Laban Makoud)_image
Chicken With Yogurt (Laban Makoud)

Author: Leslie Kaufman

Grilled Garlic Chicken_image
Grilled Garlic Chicken

Author: Marian Burros

Picadillo De Carne_image
Picadillo De Carne

Author: Daisann Mclane

Steamed Salmon Fillets With Herb Vinaigrette_image
Steamed Salmon Fillets With Herb Vinaigrette

Author: Pierre Franey

Stir-Fried Soba Noodles With Long Beans, Eggs and Cherry Tomatoes_image
Stir Fried Soba Noodles With Long Beans, Eggs and Cherry Tomatoes

Tomatoes and noodles Asian style; the cherry tomatoes are cooked just to the point at which their skins split, allowing the fruit inside to soften just a little bit and sweeten a lot.

Author: Martha Rose Shulman

Grilled Tuna and Fennel With Lemon-Mint Vinaigrette_image
Grilled Tuna and Fennel With Lemon Mint Vinaigrette

Author: Molly O'Neill

Broiled Red Snapper With Mint_image
Broiled Red Snapper With Mint

Author: Molly O'Neill

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